Fermentation
The cooked materials are then transferred to one of three fermenters. In each fermenter, a careful amount of yeast and enzymes are added, which over a period of three days produces...well, a potato or grain beer. The beer then travels through a unique four-column distillation process and a Hydro-Pulse 8100B purge column. Now, at the hands of Master Distiller Bill Scott ®, it is crafted into an American spirit of unparalleled precision and high proof purity.

3 times distilled? 10 times distilled?... We at DRinc distill only once... we get it right the first time! ®