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The cooked materials are then transferred to one of three
fermenters. In each fermenter, a careful amount of yeast
and enzymes are added, which over a period of three days
produces...well, a potato or grain beer. The beer then travels
through a unique four-column distillation process and a
Hydro-Pulse 8100B purge column. Now, at the hands of
Master Distiller Bill Scott®, it is crafted into an American spirit
of unparalleled precision and high proof purity.
3 times distilled? 10 times distilled?... We at DRinc distill only
once... we get it right the first time!® |
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